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Samba DarbarCafe Restaurant

Samba Darbar

Our Menu

Explore our selection of vegetarian and non-vegetarian favourites.

196 dishes

Main Course

  • Kadai Chicken
    Chicken pieces cooked in a kadai with onion, tomato, capsicum (if used), ginger, garlic and freshly ground coriander, cumin and kadai masala. Simmered until the chicken is tender and the gravy is aromatic.

    Half

    ₹300

    Full

    ₹499

  • Butter Chicken
    Tandoor-roasted chicken pieces simmered in a smooth tomato-based gravy enriched with butter, cream and mild aromatic spices. Finished with a buttery, gently sweet and creamy flavour. [CHEF CONFIRMATION: confirm chicken is tandoor-roasted and whether cashew is used.]

    Half

    ₹325

    Full

    ₹549

  • Masala Chicken
    Chicken cooked with browned onions, tomatoes, ginger, garlic and a balanced blend of Indian spices. Slowly simmered until the masala coats the chicken and develops a rich, savoury flavour.

    Half

    ₹250

    Full

    ₹399

  • Rara Chicken
    Chicken cooked in a robust onion-tomato masala with ginger, garlic and warming spices. Traditionally, rara-style gravy may include minced chicken as well as chicken pieces; confirm whether your version includes keema before mentioning it.

    Half

    ₹325

    Full

    ₹549

  • Chicken Butter Masala
    Chicken simmered in a buttery tomato-onion gravy with cream and aromatic spices. Rich and smooth, with a milder finish than a heavily spiced curry. [CHEF CONFIRMATION: clarify how this differs from Butter Chicken.]

    Half

    ₹250

    Full

    ₹399

  • Chicken Labab Dar
    Chicken cooked in a rich tomato-onion gravy with ginger, garlic and Indian spices, finished with cream and/or butter for a smooth, mildly tangy taste. [CHEF CONFIRMATION: confirm use of cream, butter and cashew.]

    Half

    ₹250

    Full

    ₹399

  • Chicken Handi
    Chicken slow-simmered in a handi-style onion-tomato gravy with ginger, garlic and traditional spices. The covered-pot cooking style helps the flavours combine into a hearty curry. [CHEF CONFIRMATION: confirm actual vessel and recipe.]

    Half

    —

    Full

    —

  • Chicken Tikka Butter Masala
    Chicken tikka marinated in yoghurt, ginger, garlic and tandoori spices, roasted and then simmered in a buttery tomato-cream gravy. [CHEF CONFIRMATION: confirm whether chicken is actually roasted in the tandoor.]

    Half

    ₹300

    Full

    ₹499

  • Afghani Chicken with Gravy
    Chicken prepared with a mild, creamy marinade inspired by Afghani-style cooking, then cooked and served in a rich gravy with yoghurt, cream and gentle spices. [CHEF CONFIRMATION: confirm marinade, gravy and cooking method.]

    Half

    ₹275

    Full

    ₹449

  • Rogan Josh
    [CHEF CONFIRMATION REQUIRED] Rogan Josh is commonly a slow-cooked mutton curry with yoghurt and aromatic Kashmiri-style spices. The website currently lists vegetables for this item. Confirm whether this is mutton Rogan Josh, a vegetarian dish with a different name, or another preparation before publishing.

    Half

    ₹250

    Full

    ₹399

  • Tawa Chicken
    Chicken cooked on a hot tawa with onion, tomato, ginger, garlic and ground spices. The masala is reduced on the hot surface to give the chicken a bold, roasted, lightly caramelised flavour.

    Half

    —

    Full

    —

  • Egg Curry
    Boiled eggs simmered in an onion-tomato gravy seasoned with ginger, garlic and Indian spices. Served in a comforting, savoury curry.

    Half

    ₹165

    Full

    ₹229

  • Kadai Paneer
    Paneer cubes tossed and simmered with onion, tomato, capsicum and freshly ground kadai spices, including coriander and chilli. A robust, aromatic paneer curry.
    ₹299.00
  • Shahi Paneer
    Soft paneer cubes served in a smooth, rich gravy made in the traditional shahi style, usually using onion, tomato, cream and/or cashew with mild spices. [CHEF CONFIRMATION: confirm whether cashew and cream are used.]
    ₹320.00
  • Paneer Labab Dar
    Paneer cooked in a rich tomato-onion gravy with ginger, garlic and aromatic spices. Finished with cream or butter if used, giving the curry a smooth texture and gently tangy flavour. [CHEF CONFIRMATION: confirm finishing ingredients.]
    ₹299.00
  • Paneer Tikka Butter Masala
    Yoghurt-and-spice-marinated paneer roasted until lightly charred, then simmered in a buttery tomato-based gravy. Creamy, smoky and mildly spiced. [CHEF CONFIRMATION: confirm tandoor roasting and gravy ingredients.]
    ₹320.00
  • Mutter Paneer
    Paneer cubes and green peas cooked in an onion-tomato gravy with ginger, garlic and Indian spices. A balanced, mildly rich curry combining soft paneer and sweet peas.
    ₹299.00
  • Paneer Bhurji
    Crumbled paneer sautéed with onions, tomatoes, green chilli, ginger, garlic and spices until the mixture is soft, fragrant and lightly dry.
    ₹299.00
  • Dal Makhani
    Whole black lentils, commonly with kidney beans, simmered until tender and finished with tomato, ginger, garlic, butter and cream if used. Slow cooking gives the dal its deep, hearty texture. [CHEF CONFIRMATION: confirm whether kidney beans, cream and butter are used.]
    ₹199.00
  • Mix Veg
    A medley of seasonal vegetables cooked with onion, tomato, ginger, garlic and Indian spices. Simmered until tender while retaining the distinct texture of the vegetables.
    ₹199.00
  • Mushroom Masala
    Mushrooms cooked in a spiced onion-tomato gravy with ginger, garlic and ground spices. The mushrooms absorb the masala while remaining juicy.
    —

Chinese Starter

  • Peri Peri Chicken
    Chicken pieces seasoned with peri-peri chilli, garlic and spices, then cooked until browned and coated in a tangy, spicy seasoning. [CHEF CONFIRMATION: confirm whether grilled, pan-fried or deep-fried.]
    ₹349.00
  • Cheesy Chicken Strip
    Chicken strips coated in seasoning and cooked until golden, then topped or tossed with cheese for a savoury, cheesy finish. [CHEF CONFIRMATION: confirm breading, frying method and cheese sauce.]
    ₹349.00
  • Fried Chicken
    Chicken pieces seasoned, coated in a spiced flour or crumb mixture and deep-fried until crisp outside and fully cooked inside. [CHEF CONFIRMATION: confirm coating and cut used.]
    ₹299.00
  • KFC Chicken
    Crispy chicken prepared with a seasoned coating and fried until golden and crunchy. [CHEF CONFIRMATION REQUIRED: this is a style description, not an affiliation with KFC; confirm your actual coating and preparation.]
    ₹299.00
  • Basil Chilly Chicken
    Chicken tossed over high heat with basil, chilli, garlic and soy-based seasoning. A fragrant, savoury Indo-Chinese starter with heat from the chilli. [CHEF CONFIRMATION: confirm fresh basil and exact sauce.]
    ₹330.00
  • Bullet Chicken
    Chicken pieces coated in a spicy marinade or batter and fried until crisp, then finished with a bold chilli-garlic seasoning. [CHEF CONFIRMATION REQUIRED: “Bullet Chicken” recipes vary; confirm your actual sauce and cooking method.]
    ₹29.00
  • Chicken Roll
    Chicken cooked with onion, capsicum and seasoning, wrapped in a roll and cooked until the outside is lightly crisp. [CHEF CONFIRMATION: confirm whether this is a fried wrap or a stir-fried chicken starter; the name overlaps with the Rolls category.]
    ₹199.00
  • Garlic Chicken
    Chicken tossed or sautéed with plenty of garlic, onion and seasoning, often finished in a savoury sauce. [CHEF CONFIRMATION: confirm whether your version is dry, gravy-style, fried or wok-tossed.]
    ₹349.00
  • Chilly Chicken
    Chicken pieces marinated and fried, then wok-tossed with green chilli, garlic, onion, capsicum and soy-based chilli sauce. Available dry or with gravy if offered. [CHEF CONFIRMATION: specify the version you serve.]
    ₹349.00
  • Chicken Manchurian
    Seasoned chicken pieces cooked until golden and tossed in an Indo-Chinese sauce of ginger, garlic, soy and chilli, with spring onion if used. [CHEF CONFIRMATION: clarify whether formed chicken balls or boneless pieces are used, and dry or gravy style.]
    ₹349.00
  • Honey Chilly Chicken
    Crisp chicken pieces tossed in a sweet-spicy glaze made with honey, chilli and garlic, with soy-based seasoning if used. [CHEF CONFIRMATION: confirm whether the chicken is battered and deep-fried.]
    ₹349.00
  • Lemon Chicken
    Chicken cooked until golden and finished with lemon juice or lemon sauce, garlic and seasoning for a bright, tangy flavour. [CHEF CONFIRMATION: confirm whether it is battered/fried or sautéed.]
    ₹380.00
  • KFC Chicken
    See “KFC Chicken” above. [CHEF CONFIRMATION: check whether this duplicate is intentional or should be removed.]
    ₹299.00
  • Chicken Lollipop
    Chicken wing drumettes shaped into lollipops, marinated with ginger, garlic and spices, coated if applicable, then deep-fried until crisp. Often served with a spicy Indo-Chinese sauce. [CHEF CONFIRMATION: confirm whether served dry or sauced.]
    ₹349.00
  • Chicken 65
    Bite-sized chicken marinated with chilli, ginger, garlic, curry leaves and spices, then fried until crisp and tossed with seasoning. [CHEF CONFIRMATION: confirm whether yoghurt, egg or flour is used in the marinade/coating.]
    ₹349.00
  • Chilly Paneer
    Paneer cubes coated and fried or pan-seared, then tossed with onion, capsicum, green chilli, garlic and soy-chilli sauce. A spicy, savoury Indo-Chinese vegetarian starter. [CHEF CONFIRMATION: confirm whether paneer is battered and deep-fried.]
    ₹299.00
  • Manchurian
    Vegetable balls made from finely chopped vegetables and seasoning, fried until golden and tossed in a ginger-garlic-soy sauce. [CHEF CONFIRMATION: confirm whether served dry or with gravy and which vegetables are used.]
    ₹230.00
  • Paneer 65
    Paneer pieces marinated with chilli, ginger, garlic and spices, coated if used, then fried until crisp and tossed with seasoning. [CHEF CONFIRMATION: confirm exact coating and whether curry leaves are used.]
    ₹299.00
  • Crispy Veg
    Assorted vegetables cut into bite-sized pieces, coated in a seasoned batter and fried until crisp. [CHEF CONFIRMATION: confirm vegetables, coating and finishing sauce.]
    ₹199.00
  • Honey Chilly Potato
    Potato fingers fried until crisp and tossed in a glossy sweet-and-spicy sauce with honey, chilli and garlic. Sesame seeds may be used as a garnish. [CHEF CONFIRMATION: confirm honey and sesame are actually used.]
    ₹249.00
  • Honey Chilly Veg
    Crisp mixed vegetables tossed in a sweet-spicy chilli-garlic glaze, with honey if used. [CHEF CONFIRMATION: confirm vegetable selection, coating and sauce.]
    ₹199.00
  • Veg Lollipop
    A seasoned vegetable mixture shaped around sticks or into lollipop-style bites, coated and fried until crisp. [CHEF CONFIRMATION REQUIRED: recipes vary widely; confirm whether made with vegetables, potatoes, soya or another base.]
    ₹199.00
  • Mushroom Duplex
    Mushrooms prepared in a stuffed or layered starter style, seasoned and cooked until tender with a browned exterior. [CHEF CONFIRMATION REQUIRED: “Duplex” is not a single standard recipe; specify filling, coating and cooking method from the kitchen.]
    ₹249.00

Rice

  • Paneer Fried Rice
    Cooked rice stir-fried in a hot wok with paneer cubes, garlic, spring onion and soy seasoning. Vegetables and egg, if any, should be confirmed before listing.
    ₹180.00
  • Fried Rice
    Cooked rice tossed over high heat with garlic, spring onion, vegetables and light soy seasoning. [CHEF CONFIRMATION: confirm vegetables and whether egg is included; the website has more than one Fried Rice entry.]
    ₹130.00
  • Schezwan Rice
    Rice stir-fried with vegetables, garlic and spicy Schezwan chilli sauce. Bold, hot and garlicky. [CHEF CONFIRMATION: confirm whether this version is vegetarian or includes egg.]
    ₹149.00
  • Triple Fried Rice
    A hearty combination rice typically made by stir-frying rice with noodles and a Manchurian-style gravy or topping. [CHEF CONFIRMATION REQUIRED: “Triple” recipes differ; confirm whether your dish includes rice, noodles, gravy, chicken, egg or vegetables.]
    ₹199.00
  • Hong Kong Rice
    Rice stir-fried with garlic, vegetables and a savoury sauce in a Hong Kong-style Indo-Chinese preparation. [CHEF CONFIRMATION REQUIRED: the name is not standardised; confirm vegetables, sauces and whether egg or meat is included.]
    ₹180.00
  • Singapore Rice
    Rice stir-fried with vegetables, garlic, chilli and a fragrant, spicy seasoning inspired by Indo-Chinese Singapore-style preparations. [CHEF CONFIRMATION REQUIRED: confirm whether curry powder, noodles, egg or meat is part of your recipe.]
    ₹199.00
  • Fried Rice
    [CHEF CONFIRMATION REQUIRED] The menu lists another Fried Rice at a different price. Confirm whether this is a separate portion size or a different preparation, and identify its protein/vegetable options.
    ₹230.00
  • Schezwan Rice
    Rice wok-tossed with garlic, vegetables and spicy Schezwan sauce. [CHEF CONFIRMATION: identify how this differs from the first Schezwan Rice entry.]
    ₹199.00
  • Triple Rice
    [CHEF CONFIRMATION REQUIRED] Confirm the specific combination served under this name—particularly whether it includes noodles, Manchurian gravy, chicken, egg or vegetables—before publishing a definitive ingredient list.
    ₹220.00
  • Hong Kong Rice
    Rice tossed in a hot wok with garlic, vegetables and the house Hong Kong-style seasoning. [CHEF CONFIRMATION: confirm recipe and how it differs from the first entry.]
    ₹199.00
  • Singapore Rice
    Wok-fried rice with vegetables, garlic and the house Singapore-style seasoning. [CHEF CONFIRMATION: confirm recipe and how it differs from the first entry.]
    ₹220.00
  • Samba Darbar Special
    House-special fried rice prepared with the kitchen’s selected ingredients and seasoning. [CHEF CONFIRMATION REQUIRED: add the actual vegetables, protein, sauces and signature element; do not publish “special” without knowing what makes it special.]
    ₹220.00
  • Chilly Chicken Rice
    Cooked rice stir-fried with chicken, chilli, garlic and soy-based seasoning. [CHEF CONFIRMATION: confirm vegetables and whether the chicken is pre-cooked or freshly wok-tossed.]
    ₹199.00

Noodles

  • Veg Noodles
    Noodles boiled until just tender, then stir-fried over high heat with sliced vegetables, garlic, spring onion and soy seasoning. [CHEF CONFIRMATION: confirm vegetable mix and whether egg is used.]
    —
  • Hakka Noodles
    Noodles tossed in a hot wok with sliced vegetables, garlic, spring onion and a light savoury sauce. The focus is on smoky wok flavour rather than a heavy gravy. [CHEF CONFIRMATION: confirm egg/protein options.]
    ₹180.00
  • Singapore Noodles
    Noodles stir-fried with vegetables, garlic and a bold, aromatic seasoning. [CHEF CONFIRMATION REQUIRED: Singapore-style recipes vary; confirm whether curry powder, egg, meat or a specific sauce is used.]
    ₹180.00
  • Hong Kong Noodles
    Noodles stir-fried with vegetables, garlic and the house Hong Kong-style sauce. [CHEF CONFIRMATION REQUIRED: confirm whether served as stir-fried noodles, saucy noodles or another preparation.]
    ₹180.00
  • Pan Fried Noodles
    Boiled noodles pan-fried until lightly crisp in places, then topped or tossed with vegetables and savoury sauce. [CHEF CONFIRMATION: confirm whether sauce is poured over the noodles or tossed through them.]
    ₹199.00
  • Triple Noodles
    A combination noodle dish commonly served with vegetables, fried rice elements and Manchurian-style sauce or topping. [CHEF CONFIRMATION REQUIRED: confirm the actual combination and whether chicken or egg is included.]
    ₹199.00
  • Schezwan Noodles
    Noodles stir-fried with garlic, vegetables and spicy Schezwan chilli sauce for a hot, garlicky finish. [CHEF CONFIRMATION: confirm whether egg is included.]
    ₹180.00
  • Veg Chilly Garlic Noodles
    Noodles wok-tossed with vegetables, chopped garlic and chilli for a sharp, spicy flavour. [CHEF CONFIRMATION: confirm vegetables and sauce.]
    —
  • Hakka Noodles
    Noodles stir-fried with vegetables, garlic and spring onion over high heat for a savoury, lightly smoky finish. [CHEF CONFIRMATION: check whether this is a different portion or variant from the first Hakka Noodles entry.]
    ₹199.00
  • Schezwan Noodles
    Noodles tossed with garlic, vegetables and spicy Schezwan sauce. [CHEF CONFIRMATION: clarify the difference from the first entry.]
    ₹199.00
  • Triple Noodles
    [CHEF CONFIRMATION REQUIRED] Confirm the house combination—noodles, rice, gravy, vegetables and any chicken/egg—so the description reflects the actual plate.
    ₹220.00
  • Chilly Chicken Noodles
    Noodles stir-fried with cooked chicken, chilli, garlic and soy-based seasoning, with vegetables if used. [CHEF CONFIRMATION: confirm vegetables and sauce.]
    —
  • Singapore Noodles
    Noodles wok-fried with vegetables, garlic and the house Singapore-style seasoning. [CHEF CONFIRMATION: verify the actual spice blend and whether egg or meat is included.]
    ₹199.00
  • Hong Kong Noodles
    Noodles tossed with vegetables, garlic and the house Hong Kong-style sauce. [CHEF CONFIRMATION: verify recipe and difference from the first listing.]
    ₹199.00
  • Pan Fried Noodles
    Noodles pan-fried for a lightly crisp texture and served with stir-fried vegetables and savoury sauce. [CHEF CONFIRMATION: confirm whether the sauce is served on top or mixed in.]
    ₹220.00

Soup

  • Mix Veg Soup
    A warm soup of finely chopped seasonal vegetables simmered in vegetable stock with ginger, garlic and pepper. [CHEF CONFIRMATION: confirm stock base and whether cornflour is used.]
    —
  • Veg Hot N Sour Soup
    A spicy, tangy soup with chopped vegetables, ginger, garlic, pepper, vinegar and soy seasoning, thickened lightly if desired. [CHEF CONFIRMATION: confirm actual sauces and thickener.]
    —
  • Veg Clear Soup
    A light, clear vegetable broth simmered with seasonal vegetables, ginger and pepper. [CHEF CONFIRMATION: confirm stock and vegetables.]
    —
  • Veg Lemon Coriander Soup
    A light vegetable soup brightened with lemon and fresh coriander, with ginger and pepper for warmth. [CHEF CONFIRMATION: confirm whether it is clear or thickened.]
    —
  • Veg Manchow Soup
    A savoury Indo-Chinese soup with chopped vegetables, ginger, garlic, soy and pepper, usually lightly thickened and sometimes topped with crispy fried noodles. [CHEF CONFIRMATION: confirm whether fried noodles are served.]
    —
  • Veg Thukpa
    A hearty Himalayan-style noodle soup with vegetables, noodles, ginger, garlic and a seasoned broth. [CHEF CONFIRMATION: confirm broth base and vegetables.]
    —
  • Chicken Manchow
    A savoury chicken soup with shredded or finely chopped chicken, vegetables, ginger, garlic, soy and pepper, usually lightly thickened. [CHEF CONFIRMATION: confirm whether crispy noodles are included.]
    —
  • Chicken Clear Soup
    A light broth simmered with chicken, ginger, garlic and pepper, with vegetables if used. [CHEF CONFIRMATION: confirm stock base and vegetable selection.]
    —
  • Chicken Hot N Sour
    A spicy, tangy chicken soup with chicken, vegetables, ginger, garlic, pepper, vinegar and soy seasoning. [CHEF CONFIRMATION: confirm thickener and sauces.]
    —
  • Chicken Lemon Coriander Soup
    A light chicken broth with chicken, lemon and fresh coriander, balanced with ginger and pepper. [CHEF CONFIRMATION: confirm whether vegetables or egg are added.]
    —
  • Chicken Manchow Soup
    Chicken and vegetables simmered in a savoury Indo-Chinese broth with ginger, garlic, soy and pepper, usually lightly thickened and sometimes topped with crispy noodles. [CHEF CONFIRMATION: clarify how this differs from “Chicken Manchow” above.]
    —
  • Chicken Thukpa
    A hearty noodle soup with chicken, noodles, vegetables and a ginger-garlic broth seasoned with pepper and herbs. [CHEF CONFIRMATION: confirm broth base and vegetables.]
    —
  • Long Fung Soup
    [CHEF CONFIRMATION REQUIRED] “Long Fung” soup has different restaurant interpretations. Confirm the actual broth, vegetables, chicken/egg content and thickening method before describing it definitively.
    —

Momos

  • Steam Momo
    Thin dough wrappers filled with minced chicken, ginger, garlic and seasoning, pleated and steamed until the filling is cooked and the wrappers are tender. Served with dipping chutney.
    ₹160.00
  • Fried Momo
    Chicken-filled dumplings steamed or prepared as required, then deep-fried until the wrappers are golden and crisp. Served with spicy dipping chutney. [CHEF CONFIRMATION: confirm whether fried directly or steamed first.]
    ₹180.00
  • Chilly Momo
    Chicken dumplings fried or cooked, then tossed with chilli, garlic, onion, capsicum and soy-chilli sauce. [CHEF CONFIRMATION: confirm whether the momos are fried first and whether vegetables are included.]
    ₹170.00
  • KFC Momo
    Chicken dumplings coated in a seasoned crispy batter and fried until crunchy, served with a dipping sauce. [CHEF CONFIRMATION REQUIRED: confirm coating and whether this name means a crunchy fried momo in your kitchen.]
    ₹180.00
  • Jhol Momo
    Steamed chicken dumplings served in a warm, tangy and spicy dipping broth or sauce with chilli, tomato, sesame or other seasonings depending on the house recipe. [CHEF CONFIRMATION: confirm actual jhol ingredients.]
    —
  • Tandoori Momo
    Chicken dumplings coated in a yoghurt-based tandoori marinade with ginger, garlic and spices, then roasted until lightly charred. [CHEF CONFIRMATION: confirm whether the filling is cooked before marination and the exact marinade.]
    ₹180.00
  • Malai Momo
    Chicken dumplings coated in a mild, creamy marinade made with yoghurt, cream and gentle spices, then roasted until tender and lightly golden. [CHEF CONFIRMATION: confirm marinade and cooking method.]
    ₹180.00
  • Afghani Momo
    Chicken dumplings coated in a rich, mild marinade inspired by Afghani-style preparations, using cream, yoghurt and aromatic seasoning, then roasted until lightly browned. [CHEF CONFIRMATION: distinguish this from Malai Momo by confirming the actual recipe.]
    ₹180.00
  • Samba Darbar Special Chicken Cheese Brust Momos
    [CHEF CONFIRMATION REQUIRED] Chicken-filled dumplings with a cheese-filled or cheese-topped centre, prepared using the house method. Confirm whether cheese is inside the filling, added as a sauce, or melted over the momos, and whether they are steamed, fried or tandoor-roasted.
    ₹199.00
  • Steam Momo
    Thin dough wrappers filled with finely chopped vegetables, ginger, garlic and seasoning, then steamed until tender. Served with dipping chutney. [CHEF CONFIRMATION: confirm the vegetable mix.]
    ₹130.00
  • Fried Momo
    Vegetable-filled dumplings fried until the wrapper becomes golden and crisp, served with spicy dipping chutney. [CHEF CONFIRMATION: confirm whether steamed before frying.]
    ₹140.00
  • Chilly Momo
    Vegetable dumplings tossed with chilli, garlic and soy-based sauce, with onion and capsicum if used, for a spicy Indo-Chinese finish.
    ₹140.00
  • KFC Momo
    Vegetable-filled dumplings coated in a seasoned crunchy layer and fried until crisp. Served with dipping sauce. [CHEF CONFIRMATION: confirm coating and preparation.]
    ₹150.00
  • Jhol Momo
    Steamed vegetable dumplings served in a tangy, spicy jhol-style sauce or broth. [CHEF CONFIRMATION: confirm whether the sauce contains tomato, sesame, peanuts or other allergens.]
    ₹199.00
  • Tandoori Momo
    Vegetable dumplings coated in a yoghurt-based tandoori marinade with ginger, garlic and spices, then roasted until lightly charred. [CHEF CONFIRMATION: confirm marinade and cooking method.]
    ₹160.00
  • Malai Momo
    Vegetable dumplings coated in a mild, creamy yoghurt-and-cream marinade with gentle spices, then roasted until tender. [CHEF CONFIRMATION: confirm actual ingredients.]
    ₹160.00
  • Afghani Momo
    Vegetable dumplings coated in a rich, mild creamy marinade with aromatic seasoning and roasted until lightly golden. [CHEF CONFIRMATION: confirm how this differs from Malai Momo.]
    ₹150.00
  • Samba Darbar Special Veg Cheese Brust Momos
    [CHEF CONFIRMATION REQUIRED] Vegetable-filled dumplings with a cheese-burst centre or topping, prepared using the house method. Confirm cheese placement, filling ingredients and cooking method before publishing.
    —

Pizza

  • Margherita Pizza
    Pizza base spread with tomato sauce, topped with mozzarella cheese and herbs, then baked until the crust is golden and the cheese is melted. [CHEF CONFIRMATION: classic Margherita often includes basil; confirm whether basil is used.]

    Regular

    ₹149

    Medium

    ₹249

    Large

    ₹349

  • Spicy Paneer Blast
    Pizza base layered with tomato sauce, paneer, cheese and a spicy seasoning, then oven-baked until the cheese melts and the crust turns golden. [CHEF CONFIRMATION: confirm whether onion, capsicum or green chilli are included.]

    Regular

    ₹199

    Medium

    ₹299

    Large

    ₹399

  • Onion Capsicum Pizza
    Pizza base topped with tomato sauce, sliced onion, capsicum, cheese and herbs, then baked until the vegetables soften and the cheese melts.

    Regular

    ₹169

    Medium

    ₹269

    Large

    ₹369

  • Paneer Tikka Pizza
    Pizza base topped with tomato sauce, yoghurt-spiced paneer tikka, cheese and herbs, then baked until bubbling and lightly golden. [CHEF CONFIRMATION: confirm whether paneer is tandoor-roasted first.]

    Regular

    ₹219

    Medium

    ₹329

    Large

    ₹429

  • Chilli Paneer Pizza
    Pizza base layered with tomato sauce, chilli-garlic paneer, cheese and seasoning, then baked until the cheese melts. [CHEF CONFIRMATION: confirm whether the paneer uses Indo-Chinese soy sauce and whether vegetables are included.]

    Regular

    ₹219

    Medium

    ₹329

    Large

    ₹429

  • Cheese Corn Pizza
    Pizza base spread with tomato sauce and topped with sweet corn, cheese and herbs, then baked until the cheese melts and the crust is golden.

    Regular

    ₹179

    Medium

    ₹279

    Large

    ₹379

  • Fresh Veggie Pizza
    Pizza base topped with tomato sauce, cheese and a selection of fresh vegetables, then oven-baked until the vegetables are tender and the cheese is melted. [CHEF CONFIRMATION REQUIRED: the current website lists egg as an ingredient; confirm whether this is an error and identify the actual vegetables.]

    Regular

    ₹199

    Medium

    ₹299

    Large

    ₹399

  • Samba Darbar Special Pizza
    House-special pizza with tomato sauce, cheese, herbs and the kitchen’s selected vegetable toppings, baked until golden. [CHEF CONFIRMATION REQUIRED: list the exact signature toppings so this is meaningfully different from Fresh Veggie Pizza.]

    Regular

    ₹249

    Medium

    ₹349

    Large

    ₹449

  • Spicy Chilli Chicken Pizza
    Pizza base topped with tomato sauce, cooked chicken, chilli-garlic seasoning and cheese, then baked until the cheese melts and the crust is golden. [CHEF CONFIRMATION: confirm whether chicken is tossed in soy-chilli sauce.]

    Regular

    ₹229

    Medium

    ₹329

    Large

    ₹429

  • Chicken Tikka Pizza
    Pizza base topped with chicken tikka marinated in yoghurt, ginger, garlic and tandoori spices, along with tomato sauce, cheese and herbs; baked until bubbling. [CHEF CONFIRMATION: confirm whether chicken is tandoor-roasted before topping.]

    Regular

    ₹249

    Medium

    ₹349

    Large

    ₹449

  • Chilli Chicken Pizza
    Pizza base topped with chilli-garlic chicken, tomato sauce and cheese, then oven-baked until the crust is golden and the cheese melts. [CHEF CONFIRMATION: clarify how this differs from Spicy Chilli Chicken Pizza.]

    Regular

    ₹249

    Medium

    ₹349

    Large

    ₹449

  • Spicy Chicken Blast
    Pizza base layered with tomato sauce, chicken, cheese and a bold spicy seasoning, then baked until golden and bubbling. [CHEF CONFIRMATION: confirm exact toppings and what makes it distinct from other chicken pizzas.]

    Regular

    ₹249

    Medium

    ₹349

    Large

    ₹449

  • Crispy Chicken Pizza
    Pizza base topped with tomato sauce, crispy cooked chicken pieces, cheese and herbs, then baked until the cheese melts. [CHEF CONFIRMATION: confirm whether chicken is breaded/deep-fried before baking.]

    Regular

    ₹269

    Medium

    ₹369

    Large

    ₹469

  • Samba Darbar Special Chicken Pizza
    House-special chicken pizza with tomato sauce, cheese and selected chicken toppings, baked until golden. [CHEF CONFIRMATION REQUIRED: list the actual signature toppings and sauce so customers know what makes it special.]

    Regular

    ₹299

    Medium

    ₹399

    Large

    ₹499

Garlic Bread

  • Plain
    Bread brushed with garlic butter, sprinkled with herbs and baked or toasted until warm and crisp at the edges. [CHEF CONFIRMATION: the current website lists cheese for “Plain”; confirm whether plain includes cheese.]
    —
  • Paneer
    Bread topped with garlic butter, paneer, cheese and herbs, then baked until the cheese melts and the edges turn crisp.
    —
  • Cheese
    Bread spread with garlic butter, topped with cheese and herbs, then baked until the cheese is melted and lightly golden.
    —

Pasta

  • White Sauce Pasta
    Pasta cooked until al dente and tossed in a creamy white sauce prepared with butter, milk and cheese, seasoned with herbs and black pepper. [CHEF CONFIRMATION: confirm whether cream is used and which vegetables are included.]
    ₹180.00
  • Red Sauce Pasta
    Pasta tossed in a tomato-based sauce with garlic, herbs and seasoning. Simmered together so the pasta absorbs the tangy, savoury sauce. [CHEF CONFIRMATION: confirm tomato ingredients and vegetables.]
    ₹180.00
  • Penne Arrabbiata
    Penne pasta tossed in a spicy tomato sauce with garlic, chilli and herbs. The sauce is simmered until rich and clings to the pasta. [CHEF CONFIRMATION: confirm whether chilli flakes and basil are used.]
    ₹199.00
  • Penne Alfredo Pasta
    Penne pasta coated in a creamy Alfredo-style sauce made with butter, cream and cheese, finished with herbs and black pepper. [CHEF CONFIRMATION: confirm exact dairy ingredients.]
    ₹199.00
  • White Sauce Pasta
    Pasta and cooked chicken tossed in a creamy white sauce with butter, milk or cream, cheese and herbs. [CHEF CONFIRMATION: confirm whether vegetables are included and whether the chicken is grilled, sautéed or boiled.]
    ₹220.00
  • Red Sauce Pasta
    Pasta and chicken simmered or tossed in a garlic-seasoned tomato sauce with herbs and spices. [CHEF CONFIRMATION: confirm chicken preparation and vegetables.]
    ₹199.00
  • Penne Arrabbiata
    Penne pasta with chicken tossed in a spicy tomato-garlic sauce with chilli and herbs. [CHEF CONFIRMATION: confirm whether the sauce is the same as the vegetarian Arrabbiata.]
    ₹220.00
  • Penne Alfredo Pasta
    Penne pasta and chicken coated in a creamy Alfredo-style sauce with butter, cream and cheese, finished with herbs and black pepper. [CHEF CONFIRMATION: confirm actual dairy ingredients and chicken preparation.]
    ₹220.00

Tandoori

  • Chicken Kebab
    Chicken marinated with ginger, garlic, yoghurt if used and a blend of Indian spices, then grilled or roasted until cooked through with a lightly charred exterior. [CHEF CONFIRMATION: specify the kebab style and cooking method.]
    ₹299.00
  • Mutton Kebab
    Mutton seasoned with ginger, garlic, onion and spices, shaped or portioned according to the house recipe, then grilled, roasted or pan-cooked until done. [CHEF CONFIRMATION REQUIRED: confirm the kebab type, binding ingredients and cooking method.]
    ₹320.00
  • Reshmi Kebab
    Chicken pieces marinated in a smooth, mild mixture typically containing yoghurt, cream, ginger, garlic and gentle spices, then skewered and cooked in the tandoor until tender. [CHEF CONFIRMATION REQUIRED: website currently lists vegetables; confirm protein and recipe.]
    ₹249.00
  • Cocktail Kebab
    A selection of small kebab pieces or bite-sized kebabs seasoned with house spices and cooked by grilling, roasting or frying. [CHEF CONFIRMATION REQUIRED: specify the actual protein/vegetarian ingredients and what is included in the serving.]
    —
  • Chicken Shami Kebab
    A soft, savoury kebab patty made from chicken with lentils or another binder, onion, ginger, garlic and spices, shaped and shallow-fried until browned. [CHEF CONFIRMATION: confirm whether lentils are used and whether the patty is pan-fried or deep-fried.]
    ₹249.00
  • Mutton Shami Kebab
    Mutton combined with lentils or another binder, onion, ginger, garlic and spices, cooked until tender, shaped into patties and shallow-fried until browned. [CHEF CONFIRMATION: confirm actual binder and cooking method.]
    ₹299.00
  • Chicken Tikka
    Boneless chicken marinated in yoghurt, ginger, garlic, chilli and tandoori spices, skewered and roasted in a hot tandoor until tender with charred edges.
    ₹349.00
  • Chicken Afghani Tikka
    Chicken marinated in a mild, creamy mixture typically using yoghurt, cream, ginger, garlic and gentle spices, then skewered and roasted until juicy and lightly browned. [CHEF CONFIRMATION: confirm exact marinade.]
    ₹299.00
  • Chicken Malai Tikka
    Boneless chicken marinated in yoghurt, cream, ginger, garlic and mild spices, then roasted in the tandoor until tender with a delicate, creamy finish. [CHEF CONFIRMATION: clarify how it differs from Afghani Tikka.]
    ₹349.00
  • Chicken Angara
    Chicken marinated with chilli, ginger, garlic and a bold spice blend, then skewered and roasted until smoky and lightly charred. [CHEF CONFIRMATION: website mentions soy; confirm whether this is a tandoori marinade or an Indo-Chinese preparation.]
    ₹349.00
  • Chicken Banjara
    Chicken marinated with a robust blend of herbs and spices, commonly including yoghurt, ginger, garlic and green herbs, then roasted until tender. [CHEF CONFIRMATION REQUIRED: recipes vary; confirm actual marinade.]
    ₹349.00
  • Tandoori Chicken
    Chicken marinated in yoghurt, ginger, garlic, chilli and tandoori spices, then roasted in the tandoor until cooked through with smoky, charred skin and juicy meat.
    ₹499.00
  • Afghani Chicken
    Chicken coated in a mild, creamy marinade inspired by Afghani-style cooking, then roasted until tender and lightly browned. [CHEF CONFIRMATION: confirm whether skin-on pieces are used and the actual cream/yoghurt marinade.]
    ₹499.00
  • Chicken Achari Tikka
    Boneless chicken marinated in yoghurt, ginger, garlic and achari spices inspired by Indian pickling masala, then skewered and roasted until tender and lightly charred. [CHEF CONFIRMATION: confirm actual achari spice blend.]
    ₹349.00
  • Paneer Tikka
    Paneer cubes marinated in yoghurt, ginger, garlic, chilli and tandoori spices, skewered with vegetables if used, then roasted until lightly charred outside and soft inside.
    ₹299.00
  • Mushroom Tikka
    Mushrooms marinated with yoghurt, ginger, garlic and tandoori spices, skewered and roasted until tender with lightly charred edges. [CHEF CONFIRMATION: the menu has a second Mushroom Tikka listing at a different price; check whether portions differ.]
    ₹280.00
  • Mushroom Tikka
    Mushrooms coated in a yoghurt-and-spice marinade, then roasted until tender and lightly smoky. [CHEF CONFIRMATION: clarify portion size or remove duplicate listing if it is accidental.]
    ₹230.00
  • Paneer Malai Tikka
    Paneer cubes marinated in yoghurt, cream, ginger, garlic and mild spices, then skewered and roasted until lightly golden with a creamy, delicate flavour.
    ₹299.00
  • Malai Champ
    [CHEF CONFIRMATION REQUIRED] Champ usually refers to a cutlet or rib-style preparation, often made with soya chaap in vegetarian menus. Confirm whether this item is soya chaap, another vegetarian product or meat, and provide the actual marinade and cooking method.
    —
  • Tandoori Champ
    Champ/chaap pieces coated in yoghurt, ginger, garlic and tandoori spices, then roasted until smoky and lightly charred. [CHEF CONFIRMATION REQUIRED: confirm the base ingredient; do not label vegetarian until checked.]
    ₹250.00
  • Hara Bhara Kebab
    A green vegetable kebab made with a mixture commonly including spinach, peas, potatoes and herbs, seasoned with spices, shaped into patties and shallow-fried until crisp outside. [CHEF CONFIRMATION: confirm actual vegetables and cooking method.]
    ₹199.00
  • Achari Champ
    Champ/chaap pieces marinated in achari spices, yoghurt, ginger and garlic, then roasted or grilled until flavourful and lightly charred. [CHEF CONFIRMATION REQUIRED: confirm the base ingredient and actual preparation.]
    —
  • Plain Naan
    Soft leavened flatbread made from flour, yoghurt or other dough enrichments as used by the kitchen, baked against the hot wall of a tandoor until puffed and lightly blistered. [CHEF CONFIRMATION: confirm dough recipe.]
    ₹40.00
  • Butter Naan
    Soft naan baked in a hot tandoor until puffed and blistered, then brushed with butter for a rich finish.
    ₹50.00
  • Garlic Naan
    Naan topped with chopped garlic and herbs, baked in the tandoor until puffed and lightly charred, then finished with butter if used. [CHEF CONFIRMATION: confirm whether butter is applied.]
    ₹60.00
  • Stuff Naan
    Leavened naan filled with the kitchen’s selected savoury stuffing, sealed, rolled and baked in the tandoor until cooked and lightly blistered. [CHEF CONFIRMATION REQUIRED: identify the stuffing—potato, onion, paneer or another filling.]
    ₹70.00
  • Paneer Stuff Naan
    Naan filled with seasoned paneer and spices, sealed and baked in the tandoor until puffed and lightly browned. [CHEF CONFIRMATION: confirm the filling ingredients.]
    ₹80.00
  • Missi Roti
    A savoury flatbread made with gram flour and wheat flour, seasoned with spices and herbs, then cooked on a hot tawa or in the tandoor. [CHEF CONFIRMATION: confirm flour blend and cooking method.]
    ₹40.00
  • Plain Roti
    Thin whole-wheat flatbread rolled from atta and cooked on a hot tawa or in a tandoor until done. [CHEF CONFIRMATION: confirm whether tawa or tandoor.]
    ₹15.00
  • Butter Roti
    Whole-wheat roti cooked on a hot tawa or in a tandoor, then brushed with butter for a soft, rich finish.
    ₹20.00
  • Romali Roti
    Very thin, soft flatbread made from a fine wheat flour dough, stretched thin and cooked quickly on an inverted hot wok or domed griddle. [CHEF CONFIRMATION: confirm the actual cooking surface.]
    ₹60.00
  • Lacha Prantha
    Layered wheat-flour flatbread rolled with folds to create flaky layers, then cooked on a hot tawa with oil or ghee until golden and crisp at the edges. [CHEF CONFIRMATION: confirm oil/ghee used.]
    ₹60.00

Burger

  • Veg Burger
    A toasted burger bun filled with a seasoned vegetable patty, lettuce, tomato and house sauce. [CHEF CONFIRMATION: confirm patty ingredients, sauce and whether onion is included.]
    ₹99.00
  • Cheese Burger
    A toasted bun filled with a vegetable patty, cheese, lettuce, tomato and house sauce. [CHEF CONFIRMATION: confirm cheese type and sauce.]
    ₹110.00
  • Double Cheese Burger
    A burger layered with a vegetable patty and extra cheese, with lettuce, tomato and house sauce in a toasted bun. [CHEF CONFIRMATION: clarify whether “double cheese” means two cheese slices or two patties.]
    ₹120.00
  • Crispy Paneer Burger
    Paneer coated in a seasoned crumb or batter and fried until crisp, served in a toasted bun with lettuce, tomato, cheese and house sauce. [CHEF CONFIRMATION: confirm whether cheese is included and how paneer is coated.]
    ₹130.00
  • King Veg Burger
    A larger vegetable burger with a seasoned veg patty, lettuce, tomato, cheese and house sauce in a bun. [CHEF CONFIRMATION: specify what makes this different from Veg Burger.]
    ₹150.00
  • Fresh Fry Burger
    A chicken patty coated and fried until crisp, served in a toasted bun with lettuce, tomato and house sauce. [CHEF CONFIRMATION: confirm patty style and toppings.]
    —
  • Chicken Fried Burger
    A fried chicken fillet or patty served in a toasted bun with lettuce, tomato, cheese if used and house sauce. [CHEF CONFIRMATION: confirm whether whole fillet or formed patty is used.]
    —
  • Chicken Patty Burger
    A seasoned chicken patty cooked through and served in a toasted bun with lettuce, tomato and house sauce. [CHEF CONFIRMATION: confirm whether the patty is grilled or fried and whether cheese is included.]
    —
  • Chicken Cheese Burger
    A chicken patty or fillet topped with cheese, served in a toasted bun with lettuce, tomato and house sauce. [CHEF CONFIRMATION: confirm patty style and sauce.]
    ₹149.00
  • Chicken Smash Burger
    A seasoned chicken patty pressed against a hot cooking surface to develop a browned crust, served in a toasted bun with house sauce and toppings. [CHEF CONFIRMATION REQUIRED: confirm whether you actually smash the patty; otherwise rename or revise.]
    —

Rolls

  • Chilly Chicken Roll
    A flatbread or wrap filled with chicken tossed in chilli-garlic sauce, with onion and capsicum if used, then rolled for easy eating. [CHEF CONFIRMATION: confirm wrap type and exact filling.]
    —
  • Chicken Roll
    Cooked chicken wrapped in a flatbread with onion, capsicum and a spiced sauce. [CHEF CONFIRMATION: confirm whether chicken is grilled, tandoori or pan-cooked.]
    ₹199.00
  • Chicken Tandoori Tikka Roll
    Tandoori-marinated chicken tikka wrapped in a flatbread with onion and sauce, combining smoky chicken with a soft, warm wrap. [CHEF CONFIRMATION: confirm chutney, salad and wrap.]
    —
  • Chicken Malai Tikka Roll
    Creamy, mildly spiced chicken malai tikka wrapped in a flatbread with onion and house sauce. [CHEF CONFIRMATION: confirm actual garnish and sauce.]
    —
  • Veg Roll
    A flatbread filled with cooked vegetables, onion, capsicum and spiced sauce, rolled and served warm. [CHEF CONFIRMATION: identify vegetables and whether a potato/veg patty is included.]
    —
  • Chilly Paneer Roll
    Paneer tossed with chilli, garlic and soy-based sauce, wrapped in a flatbread with onion and capsicum if used. [CHEF CONFIRMATION: confirm whether paneer is fried first.]
    —
  • Mushroom Tikka Roll
    Mushrooms marinated in yoghurt and tandoori spices, roasted until tender, then wrapped in a flatbread with onion and house sauce. [CHEF CONFIRMATION: confirm garnish and sauce.]
    —
  • Paneer Tikka Roll
    Paneer tikka marinated with yoghurt, ginger, garlic and tandoori spices, roasted and wrapped in a flatbread with onion and sauce. [CHEF CONFIRMATION: confirm garnish and sauce.]
    —
  • Chaamp Tikka Roll
    Tandoori-marinated chaap pieces wrapped in a flatbread with onion and house sauce. [CHEF CONFIRMATION REQUIRED: confirm the base ingredient and whether the chaap is roasted or pan-fried.]
    —

Drinks

Shakes

  • Butterscotch Shake
    A chilled, creamy shake blended with milk, butterscotch flavouring or sauce and ice cream if used, finished with a butterscotch topping if available. [CHEF CONFIRMATION: confirm whether ice cream and topping are included.]
    ₹99.00
  • Strawberry Shake
    A chilled milkshake blended with milk and strawberry flavouring, syrup or fruit, with ice cream if used. [CHEF CONFIRMATION: confirm whether fresh strawberries, syrup or premix is used.]
    ₹99.00
  • Chocolate Shake
    A chilled shake blended with milk and chocolate syrup or chocolate, with ice cream if used for extra thickness. [CHEF CONFIRMATION: confirm chocolate ingredient and topping.]
    ₹99.00
  • Kesar Badam Shake
    A chilled milk-based drink flavoured with saffron and almonds, often blended with sugar and ice cream or nuts if used. [CHEF CONFIRMATION: confirm whether real saffron and almonds are used and whether garnished with nuts.]
    ₹99.00
  • Banana Shake
    Banana blended with chilled milk and sweetener, with ice cream if used, to create a smooth and naturally sweet shake.
    ₹99.00
  • KitKat Shake
    A thick chilled shake blended with milk, KitKat chocolate wafer pieces and ice cream if used, with chocolate topping if available. [CHEF CONFIRMATION: confirm branded ingredient and topping.]
    ₹119.00
  • Oreo Shake
    A chilled creamy shake blended with milk and Oreo cookies, with ice cream if used. May be finished with cookie crumbs. [CHEF CONFIRMATION: confirm ice cream and garnish.]
    ₹119.00

Mojitos

  • Mint Mojito
    Fresh mint and lime muddled with sugar syrup, topped with chilled soda and ice for a crisp, citrusy cooler. [CHEF CONFIRMATION: confirm fresh lime/mint and whether a premix is used.]
    ₹79.00
  • Fresh Lime
    A refreshing lime drink made with fresh lime juice, chilled water or soda, and sugar or salt according to the customer’s preference. [CHEF CONFIRMATION: confirm whether served sweet, salted, soda-based or still.]
    ₹79.00
  • Blueberry Mojito
    A chilled non-alcoholic cooler made with blueberry syrup or fruit, lime, mint, soda and ice. [CHEF CONFIRMATION: confirm whether real blueberry or syrup is used.]
    ₹79.00
  • Green Apple Mojito
    A crisp, chilled cooler made with green apple syrup or fruit, lime, mint, soda and ice. [CHEF CONFIRMATION: confirm syrup/fruit and mint use.]
    ₹79.00
  • Bubblegum Mojito
    A sweet, chilled soda-based cooler flavoured with bubblegum syrup and served over ice, with lime or mint if used. [CHEF CONFIRMATION: confirm actual recipe; the flavour is commonly syrup-based.]
    ₹79.00
  • Passion Fruit Mojito
    A tropical-style cooler made with passion fruit syrup or pulp, lime, mint, soda and ice. [CHEF CONFIRMATION: confirm whether pulp or syrup is used.]
    ₹79.00
  • Blue Curaçao Mojito
    A bright blue non-alcoholic cooler made with blue curaçao-flavoured syrup, lime, mint, soda and ice. [CHEF CONFIRMATION: use “non-alcoholic” only if the product is a non-alcoholic syrup, not an alcoholic liqueur.]
    ₹79.00
  • Watermelon Mojito
    A chilled cooler made with watermelon juice or syrup, lime, mint, soda and ice. [CHEF CONFIRMATION: confirm whether fresh watermelon or syrup is used.]
    ₹79.00

Coffees

  • Hot Coffee
    Freshly prepared hot coffee made with brewed coffee or instant coffee and hot milk or water, sweetened to taste. [CHEF CONFIRMATION: specify whether it is milk coffee, black coffee or machine-brewed.]
    ₹69.00
  • Cold Coffee
    Chilled coffee blended or shaken with cold milk, sugar and ice, with ice cream or chocolate topping if used. [CHEF CONFIRMATION: confirm whether ice cream is included and how it is prepared.]
    ₹79.00